Weight Loss with Hydroxycut
Medicsight PLC has announced the submission of a 510(k) Premarket Notification to the United States Food and Drug Administration (FDA) for clearance to market its ColonCAD(TM) image analysis software throughout the U.S. Submission of the 510(k) notification enters Medicsight into a FDA review process. Successful clearance of the product will enable the Company to access
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Hydroxycut is gaining popularity due to its efficiency as a body weight reduction tool. However, it contains a number of substances causing undesirable or even dangerous side effects. Ma Huang herb – one of its basic ingredients – contains ephedrine, a powerful stimulant, which affects blood pressure and increases energy levels. In some cases, it affects the blood system and may cause heart trouble. Therefore, ephedrine-based versions of Hydroxycut are not recommended for people with heart problems.
Caffeine is another energy-boosting component, often contained in Hydroxycut. It is also counter-indicated to people with elevated blood pressure problems and those prone to heart insufficiency. Therefore, Hydroxycut may also pose problems for caffeine-sensitive people. Therefore, pharmacists have developed caffeine-free types of Hydroxycut.
Hydroxycut also contains garcinia cambogia extract, the source of the Hydroxycitric acid, which is responsible for the burning of fats and calories. Other components include willow bark extract and green tea extract.
Although Hydroxycut appears to have helped many people get rid of excessive bulk, many doctors still doubt its efficaciousness. They say that the cons of using it outweigh the pros. Anyway, this is not the kind of product that should be used without a doctor’s consultation.
A new study published online in The FASEB Journal shows that the equivalent of one dose of caffeine (just two cups of coffee) ingested during pregnancy may be enough to affect fetal heart development and then reduce heart function over the entire lifespan of the child. In addition, the researchers also found that this relatively
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As a risk factor for high blood pressure, low levels of potassium in the diet may be as important as high levels of sodium - especially among African Americans, according to research being presented at the American Society of Nephrology’s 41st Annual Meeting and Scientific Exposition in Philadelphia, Pennsylvania. “There has been a lot of
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